Breaktime Bakery – Fort Worth, TX: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (817) 496-8232 to check today's hours. Know the hours? Send them to us.

Tap for directions

6508 Meadowbrook Dr, Fort Worth, TX 76112

Google Maps Apple Maps Waze Bing Maps

Address6508 Meadowbrook Dr, Fort Worth, TX 76112

Phone(817) 496-8232

StyleBakery

CountyTarrant County

Time zoneCentral Time

From city center7.0 mi east

About Breaktime Bakery

Set at 6508 Meadowbrook Dr (76112), Breaktime Bakery is a bakery about 7.0 mi east of central Fort Worth.

Fort Worth has 214 places on our map that bake or sell fresh pastry, and this is one of them — about one per 4,711 people living in the city. The closest neighbour on our map is Starwood Donuts, less than 0.1 mi away.

Hours were not published with this listing. Most bakerys in Fort Worth open in the early morning, but phoning (817) 496-8232 first is a good idea.

At a glance

Listed as	Bakery
Bakeries in Fort Worth	214
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.